Certificate in Alternative Farming
Certificate In Alternative Farming VSS103
Some farms struggle though; so it's important to make wise and informed choices about what you do, and how you do it.
- Get to know the options for your land
- Choose to produce things that are compatible with your resources
- Don't over extend yourself
- Take the time to learn, plan and do each job properly
One Advantage of this Course is that it connects you with a tutor who knows the options, has both training and experience in agriculture, and can mentor you as you learn and develop your approach to farming. Our course places a great deal of emphasis upon discovering the options, building networks and establishing a solid, scientific foundation for day to day work on a farm.
To obtain the certificate you must successfully complete assignments and pass exams in six modules as follows:
Core Modules: These modules provide foundation knowledge for the Certificate In Alternative Farming.
- Sustainable Agriculture BAG215
- Organic Farming BAG305
Elective Modules: In addition to the core modules, students study any 4 of the following 20 modules.
- Herb Culture BHT114
- Aquaculture BAG211
- Commercial Organic Vegetable Growing VHT241
- Cut Flower Production BHT221
- Goat Production BAG223
- Green Walls and Roofs BHT256
- Hydroponic Management (Hydroponics II) BHT213
- Hydroponics I BHT224
- Mariculture - Marine Aquaculture BAG220
- Nut Production BHT219
- Permaculture Systems BHT201
- Pigs BAG209
- Plant Breeding BHT236
- Poultry BAG208
- Protected Plant Production BHT223
- Trees For Rehabilitation BHT205
- Viticulture BHT220
- Agricultural Marketing BAG304
- Animal Breeding BAG301
- Aquaponic Production BHT319
Note that each module in the Certificate In Alternative Farming is a short course in its own right, and may be studied separately.
For more information about this course, please request your free course information pack today!