Horse Care I
Horse Care I BAG102
Manage the daily requirements of your horse
- Learn Horse Management at home
- Study Horse Care either online, on CD or with distance education course notes
- Self paced: Learn about horses when it suits you and where it suits you
Learn about horse psychology and handling, evaluate conformation, understand the importance of dietary requirements to the horse, learn about the horses digestive system and the principles of feeding and watering your horse, use correct grooming procedures, develop appropriate management procedures and broaden existing knowledge of commercial opportunities in the horse world. Manage horses kept on pasture and learn relevant pasture management techniques to maintain productivity and prevent "horse sick" pastures.
Lesson Structure
There are 7 lessons in this course:
- Horse psychology and handling
- The early horse
- Survival mechanisms of the early horse
- The modern horse - behaviour and memory
- Using psychology to handle horses
- Catching and leading horses
- Fitting the bridle and saddle
- Tying up a horse
- Safety rules
- Buying a horse
- Temperament
- Size
- Weight carrying ability
- Age
- Equine dentitionand ageing
- Glossary of terms
- Dentition diagrams and detailed explanation
- Colour and markings
- Breeds
- Conformation
- The shape of the skeleton
- Body proportions and parts
- Conformation problems
- How to describe confirmation
- The digestive system and principles of feeding and watering
- The digestive System
- The alimentary canal
- The Stomach
- The small intestine
- The large intestine
- Absorption of food
- Groups of food nutrients
- The composition of some common horse feeds
- The principles of watering
- The principles of feeding
- Feeding concentrates and roughages
- Feeding groups of horses at one time
- The grass kept horse and pasture management
- Advantages and disadvantages of working off grass
- Paddock size and miniumum area needed
- Types of fencing
- The water supply
- Shelter
- Fodder trees
- General mangement of the grass-kept horse
- Management in summer
- Management in winter
- Excercise
- Grooming the grass-kept horse
- Conservation of the land
- Keeping horses at grass on small areas
- Roughing off and turning a horse out
- Grooming
- The skin - epidermis, dermis, the coat
- How the skin regulates body temperature
- Reasons for grooming
- Grooming tools
- Grooming techniques - strapping, sponging, brushing
- Using a stable rubber, dealing with stable stains on grey coats
- Oiling the feet
- Quartering
- Setting Fair/Brushing off
- Washing the mane and tail
- Washing the sheath
- Shampooing the horse
- Industry Applications
- Resources
- Writing resumes - employment readiness
- Competition horses (overview) - event horse, dressage horse, show jumper, endurance
- Educating Horses
- Breeding
- Farm planning
- Short term operations
- Farm business structures
- Quality management systems
- Whole farm planning
- Preparing a farm business
- Managing risk
- Sensitivity analysis
- Financial management
- Record keeping
- Finance sources
- Setting up a small business
Each lesson culminates in an assignment which is submitted to the school, marked by the school's tutors and returned to you with any relevant suggestions, comments, and if necessary, extra reading.
Aims
- Describe the procedures for the buying and selling of horses.
- Differentiate between the different procedures used for the handling of horses.
- Develop a program for the evaluation of the conformation of horses on a property/facility.
- Analyse the digestive system, including structure and function, of horses.
- Develop appropriate procedures to manage a horse at grass.
- Explain the methods used to prepare horses for specific uses, including their grooming for different tasks.
- Explain commercial opportunities available in the horse industry.
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