Animal Anatomy And Physiology (Animal Husbandry I )

The term anatomy refers to the science that deals with the form and structure of animals. Physiology deals with the study of functions of the body or any of its parts. A thorough knowledge of the structure of an animal imparts a lot of information about the various functions it is capable of performing. This course is intended to give an essential foundation in both the anatomy and physiology of many animals, including human beings. 

The course may be used as an introductory course to further studies; to assist you in recognising the normal, in order to determine the abnormal; to help you understand how to diagnose disease or determine if an animal has sustained an injury; to help understand the physical capabilities or limitations of particular species;  to understand what happens in the nutrition and growth processes; and to assist you to get better performance from your animals.

This knowledge is essential if you want to work with animals in any capacity.

This course should be the foundation of any further study of animals.

There are 11 lessons in this course:

1. Introduction to cells & tissues - Livestock classes, livestock products, interrelationship between crops and livestock, cells and tissues, special properties of cells, osmosis, nutrient waste.
2. The Digestive System - Digestive system, mouth, tongue, teeth, oesophagus, simple stomach, small intestine, large intestine, ruminant stomach, accessory organs of the digestive system, digestion, absorption and utilisation in the simple stomach, enzymes, breakdown by microorganisms, digestion, absorption and utilisation in the ruminant stomach, mechanical action, action of micro-organisms, utilisation of the end products of digestion,
3. The Circulatory System - Circulatory system, composition of blood, functions of blood, clotting mechanism, immunity, blood vessels, arteries, veins, capillaries, physiology of the circulatory system, rates of heart beats, spleen, lymphatic system, circulatory networks.
4. The Urinary System - Anatomy of the urinary system, kidneys, ureter, bladder, physiology of urinary system, excretion in different animals.
5. The Nervous System - central and peripheral nervous system, main parts of the nervous system, neurons, sensory neurons, motor neurons, central nervous system, the brain, spinal cord, peripheral nervous system, cranial nerves, spinal nerves, autonomic nervous system, reflex actions, endocrine system, structure and function of the ear, hearing, structure and function of the eye, the iris, structure and function of the nose.
6. Respiration - Anatomy of respiration, trachea, bronchial tree, lungs, physiology of respiration, gaseous exchange, rate and depth of breathing.
7. The Reproductive System - Anatomy of the male reproductive system, testes, accessory organs, penis, physiology of male reproductive system, hormone production, sperm production, erection, ejaculation, fertility problems in males, venereal diseases, other diseases, injury, physical immaturity, emotional immaturity, nutrition, poor handling, anatomy of female reproductive system, ovaries, fallopian tubes, uterus, cervix, physiology of the female reproductive system, ovulation, oestrus cycle, fertility problems, difficulties conceiving, venereal and other diseases, physical abnormalities, nutrition, inability to carry a foetus to full term, pregnancy and parturition, fertilisation, pregnancy, parturition,birth process, difficult births, structure of the mammary glands, secretion of milk, milk ejection, reproduction data for cows, sows and ewes.
8. Muscles & Meat - Muscles and meat, smooth muscle, striated voluntary muscle, cardiac muscle, structure of meat, dressing out percentage, composition of the beef animal, meat quality and tenderness, juiciness, flavour, cuts and joints of meat.
9. The Skeleton - Bones, how bones are formed, anatomy of bones, fractures and fracture healing, five types of bone, joints of bone, the skeleton, dentition, the dental formula, cattle, dental formula of an ox and cow, eruption of permanent teeth, pigs.
10. Animal Growth, Development, and the Endocrine System - Growth and development, growth curve, prenatal growth, post-natal growth, fat, factors which affect the size of newborns, factors affecting post-natal growth, early maturing, compensatory growth, endocrine system, pituitary gland, thyroid, parathyroid, thymus, adrenal bodies, pancreas, testes, ovaries, pineal body, mucous membrane of the stomach.
11. Comparing Different Animals - Poultry, digestion, gullet, crop, proventriculus, gizzard, intestine, caecum, rectum, incubating eggs, natural incubation, symptoms of a broody hen, fish.

Each lesson culminates in an assignment which is submitted to the school, marked by the school's tutors and returned to you with any relevant suggestions, comments, and if necessary, extra reading.

For more information about this courses, please request you're free course information pack today!